The boiled h2o (100oC) is brought to the suitable temperature with the yeast to function as ten - 15oC. This temperature depends upon the type of yeast and the type of beer.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n thi?t ?? t?n t?i.The rationale I love strolling t